Addis Ababa, Yeka, 23/09
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Senior Cost Analysis /Control / Cost Advisor
Accounting & Finance Work Experience
more than 5 years
Job Type
Part-Time
Employment Status
Employed
Gender
Male
Marital Status
Single
Age
35
Previous Work Experience
Golden tulip hotel,
senior cost control
Dec 2025 - Dec 2026
Ramada Addis
senior cost control
Jan 2024 - Dec 2025
Education
BA degree
Still Studying
Yes
Skills
Core Professional Skills
Food & Beverage Cost Control
Inventory Management & Stock Control
Recipe Costing & Standard Recipe Development
Menu Engineering & Menu Pricing
Food Cost & Beverage Cost Analysis
Purchase Price & Supplier Price Analysis
Cost Variance Analysis
Stock Reconciliation & Physical Inventory
GRN, SIV, Purchase Order & Receiving Control
Store & Warehouse Control
Wastage, Breakage & Loss Control
Actual Cost vs. Potential Cost Analysis
Sales & Cost Analysis
Gross Profit & Margin Analysis
Food Cost Percentage & Beverage Cost Percentage
Inventory Turnover Analysis
Portion & Yield Control
Monthly Cost Reports & Management Reporting
F&B Budgeting & Forecasting
Cost Reduction & Profitability Improvement
Internal Control & Audit Support
POS / ERP / F&B Cost Control Systems
Excel & Data Analysis
Cross-functional Coordination with Kitchen, Purchasing, Store & Finance
Staff Training & On-the-Job Cost Control Training
Languages
amgaric and English
Certifications
IFRS , HCCP , ...
Highest Qualification
Degree
I am a professional Food & Beverage Cost Controller with extensive experience in hospitality and F&B operations. I specialize in cost control, inventory management, purchasing analysis, recipe costing, stock reconciliation, menu pricing, variance analysis, and improving overall F&B profitability.
With strong practical experience, I help businesses control costs, minimize losses, improve operational efficiency, and maintain accurate financial and inventory records.
ETB 20,000 - 50,000
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