Ovens two electric 2 gas
4 plate total and have Conventional Ovens: Use thermal radiation and natural air convection from heating elements located at the top and bottom.
Convection Ovens: Use built-in fans to circulate hot air evenly, allowing food to cook faster and more evenly.
Toaster Ovens: Smaller, portable countertop appliances that function similarly to larger ovens.
Microwave Ovens: Heat food using electromagnetic waves rather than ambient thermal heat.
Brick/Pizza Ovens: Enclosed masonry or stone chambers that reach extremely high temperatures for baking items like artisanal bread or pizzas.
Industrial Kilns: High-temperature ovens used to bake or harden non-food materials like ceramics and clay