Top Notes: Bright and inviting—often citrus (like bergamot or orange) to give a light, fresh opening.
•Heart Notes: Creamy florals (like jasmine, rose, or ylang-ylang) blended with sweet edible accords such as caramel, vanilla cream, or praline.
•Base Notes: Warm and comforting—tonka bean, amber, musk, patchouli, and chocolatey/coffee touches that make it feel rich and dessert-like.