This high-capacity Model SL-6 industrial double-deck electric oven is built for professional performance and heavy-duty output. Constructed with a durable stainless steel front and featuring a robust 2-layer, 4-tray configuration, this unit is ideal for commercial bakeries, restaurants, or hotels requiring consistent heat and high-volume throughput.
Technical Specifications:
• Model: SL-6
• Power Output: 18 kW
• Voltage: 380V (3-Phase)
• Frequency: 50 Hz
• Temperature Range: 20°C to 300°C
• External Dimensions: 1655mm x 770mm x 1240mm
• Net Weight: 255 kg
• Date of Manufacture: July 2004
Each deck operates independently with its own set of analog temperature gauges and manual controls for both top and bottom heating elements, ensuring precision for various baked goods. The unit is mounted on heavy-duty casters for mobility.