Tandoori, Barbecue & Naan Chef – Responsibilities
* Tandoori: Prepare and cook all tandoori items to the correct taste, marination, temperature, and presentation.
* Barbecue: Prepare, marinate, grill, and serve BBQ items consistently and safely.
* Naan: Prepare dough and cook naan fresh to the required texture, size, and quality.
* Quality & Hygiene: Maintain food quality, cleanliness, proper food storage, and kitchen hygiene.
* Stock Control: Monitor ingredients and inform the supervisor about shortages or wastage.
* Kitchen Team: Coordinate with other kitchen staff to ensure orders are prepared on time.