We are an upcoming cafe opening in Addis Ababa looking for a talented and creative Professional Baker / Pastry Chef.
Key Responsibilities:
• Bake daily desserts, cakes, pastries, tarts, and specialty cafe baked goods.
• Maintain high standards of food quality, presentation, and taste consistency.
• Manage baking inventory, ingredients, and notify management when supplies are low.
• Ensure strict hygiene and food safety standards.
Requirements:
• Proven experience as a Baker or Pastry Chef (min 2 years).
• Skilled in modern cafe desserts and pastries.
• Reliable, punctual, and passionate about baking.
To apply, please call or send your CV / past dessert photos via Telegram.