Control, lead the kitchen at high standard. Safety and cleaness of the kitchen staff as well as kitchen is mandatory. Timely delivery of any orders. Professional and quality preparation of foods.
Requirements & Skills
Ability to prepare ethiopian and European dishes in a high standard and quality. Ability to work alone and self starter.
Minimum Qualification Requirements
Certificate in food and beverage preparation
Minimum Experience
2 years
My cafe and restuarant is new and needs professional main sheif or cooker to attract customers.