Acidity Level: Diluted with water to a standard 5% acidity, which provides its characteristic sharp smell and sour taste.
Culinary Purposes: Extensively used as a pantry staple for making homemade salad dressings, tangy marinades, and flavor-enhancing sauces.
General Wellness Support: Commonly incorporated into health routines by diluting 1–2 teaspoons into a glass of water to support healthy digestion, insulin sensitivity, and microbiome diversity.