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Addis Ababa, Bole, 06/05
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Apple Cider Vinegar

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Apple cider vinegar is a tangy liquid made from fermented apples, commonly used in cooking, salad dressings, and food preservation. It’s also taken in small amounts for potential health benefits like aiding digestion and helping control blood sugar levels, though evidence is limited. It should be diluted before drinking to protect teeth and the throat.
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