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Almonds are the edible seeds of the Prunus dulcis tree, botanically classified as a "drupe" (stone fruit) rather than a true nut. Famous for their rich, buttery flavor and teardrop shape, they are highly versatile, packed with nutrients like protein and healthy fats, and used globally for snacking, baking, and milk alternatives.Key CharacteristicsAppearance & Texture: They measure about 1.5 to 2 centimeters in length. They have a teardrop shape with a bulbous bottom that tapers to a point. The skin is light brown, slightly fuzzy, and deeply ridged, while the inside is creamy and crisp.Botanical Nature: An almond grows inside a hard, woody shell covered by a thick, leathery hull (very much like a peach pit).Flavor Profile: Raw sweet almonds have a delicate, slightly sweet nutty flavor, which gets an earthy, mildly tart taste