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Promoted
Addis Ababa, Bole, 9 hours ago
3 views

Akpi Seeds (Djansang or Njangsa)

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Other
Brand
Other
Type
A culinary spice widely used in West African cuisine to thicken and flavor sauces, soups, and stews.These seeds have a mild, nutty flavor and are rich in essential fatty acids, proteins, and minerals.
ETB 6,000
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