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Addis Ababa, Bole, 3 hours ago
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Akpi Seeds
Other
Type
Flavor and Use: They have a mild, slightly nutty flavor and are used to thicken and season sauces, soups, and stews in West African cuisine.
Nutritional Value: The seeds are rich in fiber, essential fatty acids, proteins, and minerals like potassium, magnesium, and calcium.
Health Benefits: They are traditionally used to support digestion, promote gut health, and have anti-inflammatory properties.
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