Multifunctional Manual Mandoline Slice
• It
typically includes multiple cutting modes (such as thick slices,
julienne strips, or french fry cuts as shown) and often comes with a
collection container to reduce mess. The base usually has a non-slip
design, such as a suction cup, for stability during use.
• adjustable
blades that allow you to change cutting styles and thickness without
touching the sharp edges, enhancing safety. The hand-press mechanism,
often with a spring-loaded handle, pushes the food down through the
blades.
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