Uses of Round Non-Stick Pans
These versatile pans are primarily used for baking and cooking tasks that require a circular shape and easy release
* Pizza: They are perfectly sized and shaped for baking homemade or frozen pizzas.
* Cakes (Layered): The three different sizes are ideal for baking tiered or layered cakes (e.g., 6-inch, 8-inch, and 10-inch diameter layers).
* Focaccia/Round Bread: Excellent for baking round loaves of bread or flatbreads like focaccia.
* Quiche/Tarts: They can be used for deep-dish quiches or large tarts, although true pie pans have angled sides.
* Roasting/Warming: The smaller pans can be used for warming small portions of food or roasting vegetables in the oven.