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Addis Ababa, Bole, 18/12
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Non Steel Carbon Steel Loaf Pan

+1
Other
Type
Brand New
Condition
Other
Brand
And other baked goods while they rise and bake, ensuring a consistent form for easy slicing. Materials: They are commonly made from materials like carbon steel, aluminum, or stainless steel, sometimes with non-stick coatings for easy food release and cleaning. Features: Some loaf pans include features like diamond-textured bottoms for even baking or grid lines for portion control. Types: Loaf pans come in various sizes and styles, including standard rectangular pans and Pullman loaf pans, which often have lids for a more uniform, square loaf.
Non Steel Carbon Steel Loaf PanNon Steel Carbon Steel Loaf Pan
ETB 1,600
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