And other baked goods while they rise and bake, ensuring a consistent form for easy slicing.
Materials: They are commonly made from materials like carbon steel, aluminum, or stainless steel, sometimes with non-stick coatings for easy food release and cleaning.
Features: Some loaf pans include features like diamond-textured bottoms for even baking or grid lines for portion control.
Types: Loaf pans come in various sizes and styles, including standard rectangular pans and Pullman loaf pans, which often have lids for a more uniform, square loaf.