Menu planning: creating custom meals based on your tastes and diet.
meal prep: cooking professional meals in your kitchen or theirs.
kitchen cleanup: full sanitization of the workspace and dishes.
food storage: packaging, labeling, and providing reheat instructions.
Requirements & Skills
Seeking a skilled professional chef for private residence. High standards of hygiene and refined culinary skills are essential.
Minimum Qualification Requirements
Food safety certification: at a bare minimum, a servsafe (food protection manager) or equivalent state-level certification. This proves they know how to handle, store, and cook food at safe temperatures.
Minimum Experience
2 years
**Location:** semmit 30 meter
**Salary:** Negotiable (Commensurate with experience)
**Apply:** DM