Manage waiting staff and customer ,scgedul preparation and making briefing for staffs under his managment ,check the standard of the restourant is setup as usual as standard
Requirements & Skills
Highly communication skills and managment skills needed ,English languagr skill is must and more than one local language is preferable if thats the compitative advantage
Minimum Qualification Requirements
10+ or diploma hotel related cours must have experiance in supervision
Minimum Experience
3 years
Food and beverage supervisor for highly standard restouranant