Restaurant & Bar CV

Hotel Work Experience

more than 5 years

Job Type

Full-Time

Employment Status

Employed

Gender

Male

Marital Status

Single

Age

34

Education

Hotel operation & level 2 cook

Still Studying

Yes

Skills

5 years

Languages

English & Amharic

Certifications

Ibex college &lm international college

Highest Qualification

Others

References

Yod Abyssinia hotel

Key Responsibilities • Food Preparation: Cook and prepare menu items according to established recipes, quality standards, and presentation guidelines. • Prep Work: Wash, chop, measure, and prepare ingredients (meat, vegetables, sauces) before service begins. • Kitchen Cleanliness: Maintain a clean, sanitary, and organized workstation, including cooking surfaces, utensils, and equipment. • Food Safety: Adhere strictly to food health and safety regulations (e.g., proper food storage temperatures, avoiding cross-contamination). • Inventory Management: Monitor stock levels of ingredients, track waste, and report shortage items to management in a timely manner. • Team Collaboration: Work closely with kitchen assistants and front-of-house staff (waiters) to ensure smooth and fast service.

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