Senior Cost Analysis /Control / Cost Advisor

Core Professional Skills Food & Beverage Cost Control Inventory Management & Stock Control Recipe Costing & Standard Recipe Development Menu Engineering & Menu Pricing Food Cost & Beverage Cost Analysis Purchase Price & Supplier Price Analysis Cost Variance Analysis Stock Reconciliation & Physical Inventory GRN, SIV, Purchase Order & Receiving Control Store & Warehouse Control Wastage, Breakage & Loss Control Actual Cost vs. Potential Cost Analysis Sales & Cost Analysis Gross Profit & Margin Analysis Food Cost Percentage & Beverage Cost Percentage Inventory Turnover Analysis Portion & Yield Control Monthly Cost Reports & Management Reporting F&B Budgeting & Forecasting Cost Reduction & Profitability Improvement Internal Control & Audit Support POS / ERP / F&B Cost Control Systems Excel & Data Analysis Cross-functional Coordination with Kitchen, Purchasing, Store & Finance Staff Training & On-the-Job Cost Control Training