Main Sheif

Maki kitchen

ሙሉ ጊዜ

10 days from the date of post

Control, lead the kitchen at high standard. Safety and cleaness of the kitchen staff as well as kitchen is mandatory. Timely delivery of any orders. Professional and quality preparation of foods.

Ability to prepare ethiopian and European dishes in a high standard and quality. Ability to work alone and self starter.

Certificate in food and beverage preparation