An electric Injera stove, commonly known as a Mitad in Ethiopia, used for baking traditional flatbread.
Purpose: Specifically designed for baking Injera, it can also be used for other flatbreads like pancakes.
Structure: It features a flat circular baking surface covered by a conical metal lid and sits on a sturdy stand, often with built-in storage.
Technology: Operates using electricity to heat the surface uniformly, replacing traditional wood-fired methods.
Usage: The baker pours fermented batter onto the heated surface, covers it with the lid, and cooks it until spongy.