* Capacity: Approximately 380-400 liters (Net Capacity).
* Cooling System:
* Direct Cool (Manual Defrost)
* Frost-Free (No Frost): More
* Multi-Airflow System: Often
* Temperature Control:
* Mechanical Dial:
* Electronic Control with Digital Display: More precise temperature setting and a digital readout for easy monitoring.
* Shelving: Typically features adjustable shelves made of toughened glass
* Compartments:
* Vegetable Crisper:
* Door Bins: Various bins on the inside of the door for bottles, jars, and smaller items.
* Egg Tray:
* Ice Tray/Twister: For making and dispensing ice.
* Energy Efficiency:
* Exterior Finish: Common finishes include:
* Stainless Steel:
* Silver/Inox: A metallic grey finish